I was surprised that the book didn't really inspire me to cook, or even to eat, but I did get the idea for tonight's dinner from the author's mention of the Native American triumvirate of nutrience: corn, beans, and squash. Since I had an acorn squash that needed to be dealt with, and some rather sad leftover black bean soup, I simmered it all up with a little frozen corn for a hearty dish served over hot cornbread. Not bad.
Went out with Odious today and got a cute little Christmas tree that just fits on our kitchen table (the only possible spot for such a decoration). It's sparsely decorated with multi-colored mini lights, a red wooden bead string, a few Pascha eggs, and a couple of ornaments from my grandmother, but it looks festive and has added the Christmas spirit to our abode. If only I had time to be in the Christmas spirit! With the wedding just a week away, I am burdened with all the last minute details that I desperately don't want to have to think about. Ah well.